January is long gone, but reading books on veganism is one of my guilty pleasures. Despite having been plant-based for more than fourteen years now, they keep me motivated and occasionally help me find some new, interesting information. While I generally prefer reading recipe books --a decent area of my bookcase is dedicated to those, actually--, some titles, such as anything written by Jonathan Safran Foer, are simply too good to pass.
What month is this? January, you say? Nope. It is Veganuary! Which might not be a big deal for someone who's been vegan for almost half her life like yours truly, but it might be a frightening experience for those who approach a plant based diet for the first time.